How To Choose And Use Lemongrass Kitchn
Feb 01, 2010 Lemongrass is a fragrant herb used in curries, meats, tofu, and other dishes where a zesty, lemony flavor is desired. If youve never bought or cooked with it before, the thick, grassy stalks may be a bit daunting. But its really quite simple. Here is our guide to buying and preparing lemongrass, whether your recipe requires sliced, minced, or bruised.